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Restaurant

Chorizo skein

Black olive and yogurt sponge

Hummus cone with paprika

Russian salad on sunflower toast

Cesar salad

Pomegranate with foie

Artichoke with truffle and cheese

Beetroot tartare

Mushroom croquette

Egg croquette

Crunchy goat cheese

Criolla pastry

Aubergine a la creme

Lamb ingot with purée of potatoes and tender peas

Rice pudding

Apple tartlet

Fluffy chocolate and nuts

24,50 euros. DRINKS not included.

Chorizo skein

Black olive and yogurt sponge

Hummus cone with paprika

Russian salad on sunflower toast

Cesar salad

Pomegranate with foie

Artichoke with truffle and cheese

Beetroot tartare

Mushroom croquette

Egg croquette

Crunchy goat cheese

Criolla pastry

Your main course to choose

Salmon braised in carrots on top of potato with aroma of wasabi

Grilled turbot, cream of potato with pil pil

Veal cheek with violet potato, truffle, pepper and ravioli of foie

Turkey stuffed with truffles wth purée of parsnip and wild mushrooms stew

Rack of lamb “segureño” with fried potatoes and seasonal salad (+ 3,00 €)

Suckling pig crunchy with celeriac, passion fruit, apple pickle and mustard (+ 3,00 €)

Grilled beef tenderloin (+ 4,00 €)

Rice pudding

Apple tartlet

Fluffy chocolate and nuts

34,50 euros. DRINKS not included.
RESTAURANTE REBATE

MENU

Starters

IBERIC HAM

11,45 €

ARTISAN CHEESES PLATE

9,00 €

CAESAR SALAD

8,00 €

with anchovy caviar

PRAWN AND FRUIT SALAD

9,50 €

POMEGRANATE WITH FOIE

9,75 €

FRIED SPECIALTIES

7,00 €

4 small frieds “experiences”

AUBERGINES A LA CREME

8,50 €

VEGETABLE TEMPURA

8,00 €

PUMPKIN PARFAIT

8,00 €

coconut cream, toasted seeds and black salt

CREAM OF ZUCCHINI

8,00 €

We have at your disposal a list of allergens for each dish.

RESTAURANTE REBATE

MENU

MAIN COURSES

Meat
GRILLED BEEF TENDERLOIN

21,25 €

VEAL CHEEK

17,20 €

with potato, truffle, pepper and ravioli of foie

SUCKLING PIG CRUNCHY

19,80 €

with celeriac, passion fruit, apple pickle and mustard

RACK OF LAMB “SEGUREÑO”

19,80 €

with fried potatoes and seasonal chips

TURKEY STUFFED WITH TRUFFLES

15,80 €

with pureé of parsnip and wild mushrooms stew

Fish
SALMON BRAISED

15,00 €

in carrots on top of potato with aroma of wasabi

GRILLED TURBOT

17,00 €

cream of potato with pil pil

Vegetarian Option
VEGETABLE TEMPURA

8.00€

GRILLED VEGETABLES

10.00€

WILD MUSHROOMS STEW

9.00€

We have at your disposal a list of allergens for each dish.

RESTAURANTE REBATE

MENU

DESSERT

CHOCOLATE AND CARAMEL SPONGE

6,50 €

CARROT CAKE

6,50 €

with its sorbet and red tea caviar

CHEESECAKE AND RHUBARB JAM

6,50 €

FRUIT, SANGRIA AND PEAR SORBET

5,75 €

VIOLET PANNACOTTA

6,00 €

ASSORTED DESSERTS

6,50 €

3 sweets “experiences``

ARTISAN CHEESES PLATE

9,00 €

We have at your disposal a list of allergens for each dish.

RESTAURANTE REBATE

Winery

“Who knows to taste never drinks the wine, instead tastes the secrets.” Salvador Dalí.

In Rebate we like the secrets, the history that the wine tells, the emotions that they tell us and how they are able to to transmit the gastronomic experience with which we like to impress our clients.
For that very reason, our staff is always looking for special selections of wine within each variety, trying to offer a varied selection to our clients of distinct elaborations and with special detail to the wines from our land.

We offer more than 200 references in our wine lists; Our sommelier team will guide our costumers to the best choices for the chosen foods.

Also if you would like to take wine home with you visit our store and if the experience has captavated you we have many periodic activities surrounding this fascinating world. Events such as Wine Tasting and Visits to Bodegas, more information in our Rebate Club section.