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+01145928421 appetito@mikado-themes.com
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Restaurant

Hummus with curry

Caesar salad

Tomato Salmorejo

Chicken and Mussel croquettes

Criolla pastry

Potatoes in spicy sauce

Garlic prawns

Lamb brochette

Cheesecake

Chocolate sponge

Fruit with sangría

24,50 euros. DRINKS not included.

Pepper “del piquillo” sponge

Hummus on sunflower toast

Scallop ceviche

Cesar salad

Marinated salmon in beetroot ``Gravlax”

Pomegranate jelly with foie mousse

Course to choose

Mediterranean corvina

Pumpkin parfait, paccheri pasta, chestnut and gorgonzola cream

Course to choose

Turbot, scallop, mussels and vermouth sauce

Red-legged partridge in two textures, foie, mushrooms, Jerusalem artichoke and parsnip purée

Grilled Iberian pork ribs with mashed potato with mustard and apple

Loin of wild deer, roasted beet, mashed potatoes and mushrooms (+ 2,00 €)

Rack of lamb “segureño” with roasted tubers (+ 2,00 €)

Beef tenderloin on the grill (+ 3,00 €)

National veal Entrecote (+ 3,00 €)

Cheesecake

Chocolate sponge

Fruit with sangría

34,50 euros. DRINKS not included.
RESTAURANTE REBATE

MENU

Starters

IBERIC HAM

11,45 €

ARTISAN CHEESES PLATE

9,00 €

CAESAR SALAD

8,00 €

with anchovy caviar

PRAWN AND FRUIT SALAD

9,50 €

POMEGRANATE JELLY, HONEY BREAD AND FOIE MOUSSE

9,75 €

MARINATED SALMON IN BETROOT WITH MUSTARD ICE CREAM “GRAVLAX”

8,50 €

GRILLED OCTOPUS WITH POTATOES AND PEPPER

9,00 €

PUMPKIN PARFAIT

8,00 €

paccheri pasta, chestnut and gorgonzola cream

TOMATO AND BASIL SOUP

7,00 €

We have at your disposal a list of allergens for each dish.

RESTAURANTE REBATE

MENU

MAIN COURSES

Meat
GRILLED IBERIAN PORK RIBS

16,00 €

with mashed potato with mustard, and apple

RED-LEGGED PARTRIDGE IN TWO TEXTURES

17,50 €

foie, mushrooms, jerusalem artichoke and parsnip purée

LOIN OF WILD DEER

20,00 €

roasted beetroot, mashed potatoes and mushrooms

RACK OF LAMB “SEGUREÑO”

19,80 €

with fried potatoes and seasonal chips

RACK OF LAMB “SEGUREÑO” WITH ROASTED TUBERS

19,80 €

Charcoal-Grill  Red meats selection
BEEF TENDERLOIN

23,50 €

with roasted vegetables

NATIONAL VEAL ENTRECOTE

23,50 €

with roasted vegetables

LARGE STEAK FROM NATIONAL VEAL (about 1kg)

47,00 €

with roasted vegetables

Fish
MEDITERRANEAN CORVINA

15,00 €

TURBOT, SCALLOP, MUSSELS AND VERMOUTH SAUCE

19,00 €

We have at your disposal a list of allergens for each dish.

RESTAURANTE REBATE

MENU

DESSERT

CHOCOLATE AND CARAMEL SPONGE

6,50 €

CHEESECAKE AND RHUBARB JAM

6,50 €

FRUIT, SANGRIA AND PEAR SORBET

5,75 €

ARTISAN ICE CREAM CUP

6,00 €

2 flavours to choose: CAROB- MARCONA ALMOND - PEDRO XIMENEZ - LEMON SORBET - CLEMENTINE SORBET

VIOLET PANNACOTTA

6,00 €

SURPRISE OF WHITE CHOCOLATE

7,50 €

ARTISAN CHEESES PLATE

9,00 €

We have at your disposal a list of allergens for each dish.

RESTAURANTE REBATE

Winery

“Who knows to taste never drinks the wine, instead tastes the secrets.” Salvador Dalí.

In Rebate we like the secrets, the history that the wine tells, the emotions that they tell us and how they are able to to transmit the gastronomic experience with which we like to impress our clients.
For that very reason, our staff is always looking for special selections of wine within each variety, trying to offer a varied selection to our clients of distinct elaborations and with special detail to the wines from our land.

We offer more than 200 references in our wine lists; Our sommelier team will guide our costumers to the best choices for the chosen foods.

Also if you would like to take wine home with you visit our store and if the experience has captavated you we have many periodic activities surrounding this fascinating world. Events such as Wine Tasting and Visits to Bodegas, more information in our Rebate Club section.