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Entrantes
Featured Dish
Scalops of south Pacific (2 units)
Featured Dish
Caesar salad with anchovy caviar
Featured Dish
Orange, cheese and ham salad
Featured Dish
Jerusalem artichoke cream
Featured Dish
Croquettes: Ham / Squid / Wagyu/ Artichoke (unit)
Featured Dish
Ceviche with avocado, pomegranate coco
Featured Dish
Creole empanadilla (2 pieces)
Carnes
Featured Dish
Pork cheek with teriyaki sauce
Featured Dish
Mix grill (mín 2 pers, price/pers)
Featured Dish
Stuffed breast of chicken
Pescados
Featured Dish
Fish mixed grill (mín 2 pers, price/pers)
Postres
Featured Dish
Fruit mix grill with chocolate and milk caramel (min 2 people)
Featured Dish
Selection of regional cheeses
Featured Dish
Brownie with vanilla ice cream
Featured Dish
Dame blanche (vanilla ice cream with dark brownie)
Featured Dish
Dame noire (chocolate ice cream and white brownie)