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Entrantes
Featured Dish
Marinated salmon, dill yougurt and miso paste, cucumber
Featured Dish
Courget flower of our garden
Featured Dish
Trio of tacos (chicken, beef and pork)
Featured Dish
Figs, blue cheese and ham salad
Featured Dish
Carpaccio of iberian secret
Featured Dish
Croquettes: Ham / Squid / Wagyu (unit)
Featured Dish
Salad with prawns and fruits
Featured Dish
Caesar salad with anchovy caviar
Carnes
Featured Dish
Pork filet with caribean sauce
Featured Dish
Full ribs of suckling goat grilled (recom. 2 pers)
Featured Dish
Rond sucking goat ribs with rosemary smoke
Pescados
Featured Dish
Turbot, mussels and vermouth sauce
Postres
Featured Dish
Fruit salad with sangria coulis
