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Entrantes
Featured Dish
Marinated salmon in betroot with mustard ice cream
Featured Dish
Grilled octopus with sweet potatoe parfait
Featured Dish
Salad with prawns and fruits
Featured Dish
Caesar salad with anchovy caviar
Carnes
Featured Dish
Loin of wild deer, roasted beet, mashed potatoes and mushrooms
Featured Dish
Grilled iberian pork ribs with mashed potato with mustard and apple
Pescados
Featured Dish
Turbot with scallop, mussels and vermouth sauce
Postres
Featured Dish
Fruit, sangría and pear sorbet
