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Aperitivos
Featured Dish
Croquettes: Ham / Octopus / Wagyu/ Artichoke (unit)
Entrantes
Featured Dish
Melon salad, ham, blue cheese and Mango vinaigrette
Featured Dish
Grilled Artichoke Flower with parmesan cheese, ham and Egg Yolk
Featured Dish
Beetroot cold soup "salmorejo"decorated with hard-boiled egg
Featured Dish
Honey & mustard salad with bacon and mushrooms
Featured Dish
Prawn carpaccio with sriracha mayonnaise, braised tomato and citrus touches
Featured Dish
Truffled golden egg with potato parmentier
Carnes
Featured Dish
Roasted lamb shank in mint and honey sauce
Featured Dish
Duck magret in orange with foie ravioli
Featured Dish
"Dry Aged" Iberian matured T-bone
Featured Dish
Stuffed breast of chicken
Pescados
Featured Dish
Grilled salmon filet with dill and almond sauce
Featured Dish
Grilled turbot with garlic and tomato sauce
Postres
Featured Dish
Frech toast with nougat ice cream
Featured Dish
Chocolate & biscuits cake
Featured Dish
Selection of regional cheeses
Platos infantiles
Featured Dish
Breaded hake fillet and french fries
Featured Dish
Breaded chicken and fries
